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Bocuse POULET AU VINAIGRE

This Paul Bocuse version features a butter sauce made from a vinegar reduction, reminiscent of the technique used in a beurre blanc.

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SWEET & SOUR GLAZE

This glaze is a 4-in-1 powerhouse: enjoy it on its own, drizzle or use it as a base to create three unique sauces.

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DIJON CHICKEN

Dijon Chicken in mustard sauce

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CHICKEN BERCY

Chicken Bercy is a lesson in basic sauce making used in French culinary schools.

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Seafood a l’Armoricaine

Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.

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LEMON & GARLIC CHICKEN

Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.

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CORSICAN RAGOUT

First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.

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ESCOFFIER GOURMET CHICKEN

The chicken is stuffed with morel mushrooms and pot roasted which delivers a super moist and tender chicken infused with the smoky, earthy flavours of the mushrooms.

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EASY BEURRE BLANC

the quick and easy metho to make a beurre blanc

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SAUCE CHIEN

The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.

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ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

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LA MOUCLADE

Mussels in a saffron veloute sauce.

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GARLIC SAUCE

Just two ingredients, garlic and cream.

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POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

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BRAISED LAMB SHANKS

Braised lamb shanks with rosemary and port wine sauce.

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NORMANDY PORK CHOPS

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.